Enchilada Veracruzana
Seafood enchiladas topped with a Veracruz-style sauce of tomatoes, olives, and capers.
More from Seafood Plates
Camarones a la Diabla
Shrimp tossed in a fiery red chile diabla sauce with garlic and spices.
Camarones al Mojo de AjoShrimp sautéed in a buttery garlic mojo sauce with a squeeze of lime.
Camarones EmpanizadosCrispy breaded shrimp fried golden, served with cocktail sauce and lime.
Camarones EnrropadosShrimp wrapped in bacon and stuffed with cheese, grilled to perfection.
Chef's SpecialOur chef's rotating seafood creation — ask your server for today's preparation.
Fish EntréesFresh fish prepared grilled, fried, or a la diabla — served with rice, beans, and tortillas.
Pescado FritoWhole fish fried crispy and golden, served with rice, salad, and fresh tortillas.
Fuente de MariscosA grand seafood platter with a variety of shrimp, fish, and shellfish preparations.