Our Menu

A generous platter of our most popular appetizers, perfect for the whole table.

Our signature appetizer sampler with a Toledo's twist.

Crispy tortilla chips loaded with melted cheese, beans, jalapeños, and your choice of meat.

Fresh-made guacamole with ripe avocados, lime, cilantro, and house-made chips.

Creamy melted cheese dip with roasted green chiles.

Refried beans blended with savory chorizo and melted cheese.

Flour tortillas stuffed with melted cheese and your choice of filling, grilled golden.

A smaller portion of our signature quesadillas — great for a light start.

A large flour tortilla stuffed with scrambled eggs, potatoes, cheese, and your choice of meat.

Traditional slow-simmered tripe soup with hominy in a rich red chile broth. A weekend staple.

Hearty pork and hominy stew in a savory red chile broth, garnished with cabbage, radish, and oregano.

Crispy tortilla chips simmered in salsa verde or roja, topped with crema, cheese, and onion.

Scrambled eggs with fresh tomato, onion, and serrano peppers. Served with beans, rice, and tortillas.

Eggs smothered in our house-made red chile colorado sauce with tender beef.

Eggs topped with tangy green chile sauce and tender pork.

Scrambled eggs mixed with savory Mexican chorizo. A classic combination.

Fried eggs on corn tortillas smothered in ranchero sauce with beans and rice.

Shredded dried beef sautéed with eggs, peppers, tomatoes, and onions.

A house favorite — ask your server for today's preparation.

Fluffy omelette filled with peppers, onions, tomatoes, and cheese, topped with ranchero sauce.

Grilled steak served alongside eggs cooked your way, with beans, rice, and tortillas.

Fresh vegetables folded into a fluffy omelette with melted cheese.

Eggs, bacon or sausage, hash browns, and toast — the classic American start.

Smothered in ranchero sauce with melted cheese, stuffed with your choice of meat, rice, and beans.

Filled with tender beef in rich red chile colorado sauce.

A whole chile relleno wrapped inside a burrito — the best of both worlds.

Stuffed with pork in tangy green chile sauce, served wet with extra salsa verde.

Deep-fried burrito filled with your choice of meat, topped with guacamole and sour cream.

A house original — a generously stuffed burrito with our special combination of fillings.

Half burrito, half enchilada — smothered in sauce and cheese for the best of both.

Burrito filled with chipotle-seasoned meat, rice, beans, and a smoky chipotle crema.

Our signature burrito — a Toledo's original you won't find anywhere else.

Corn tortillas filled with chicken and draped in our rich, complex mole sauce with sesame seeds.

Chicken enchiladas blanketed in creamy tomatillo sauce with melted cheese and crema.

Rolled enchiladas smothered in tangy salsa verde with your choice of filling.

Crispy rolled corn tortillas filled with shredded chicken or beef, topped with guacamole and crema.

Our traditional-style flautas — extra crispy and generously filled.

Thick corn masa boats topped with beans, meat, lettuce, cheese, and crema.

Tender steak strips sautéed with tomatoes, onions, and serrano peppers in a savory sauce.

Grilled marinated skirt steak served Tampico-style with an enchilada, rice, beans, and guacamole.

Slow-braised pork shoulder cooked until tender and caramelized, served with fresh tortillas.

Tender chicken smothered in our house-made mole sauce — a complex blend of chiles, chocolate, and spices.

Tender beef chunks simmered in a rich, earthy red chile sauce. A northern Mexico classic.

Pork simmered in tangy tomatillo and green chile sauce until fork-tender.

Sizzling strips of marinated meat with grilled peppers and onions, served with tortillas, guacamole, and sour cream.

Tender braised beef tongue in a savory tomato-chile sauce. A traditional delicacy.

A house favorite combination plate — ask your server for details.

A festive combination plate with a selection of our best entrées.

Juicy steak strips sautéed with bell peppers, onions, and tomatoes in a savory sauce.

Chicken breast smothered in our fiery diabla sauce made with árbol and chipotle chiles.

Another Toledo's original combination — a generous plate of house favorites.

Hearty meatball soup with vegetables in a savory tomato broth — true Mexican comfort food.

Traditional tripe and hominy soup in a rich red chile broth. Served weekends.

Slow-simmered Mexican beef and vegetable soup with corn on the cob, cabbage, and potatoes.

Classic chicken soup with rice, vegetables, and a squeeze of fresh lime.

Pork and hominy stew in a deep red chile broth with traditional garnishes.

Spicy shrimp soup with tomatoes, chiles, and vegetables in a rich broth.

Mixed seafood soup brimming with shrimp, fish, and shellfish in a tomato-chile broth.

Traditional fish soup with vegetables and herbs in a light, flavorful broth.

Shrimp tossed in a fiery red chile diabla sauce with garlic and spices.

Shrimp sautéed in a buttery garlic mojo sauce with a squeeze of lime.

Crispy breaded shrimp fried golden, served with cocktail sauce and lime.

Shrimp wrapped in bacon and stuffed with cheese, grilled to perfection.

Our chef's rotating seafood creation — ask your server for today's preparation.

Seafood enchiladas topped with a Veracruz-style sauce of tomatoes, olives, and capers.

Fresh fish prepared grilled, fried, or a la diabla — served with rice, beans, and tortillas.

Whole fish fried crispy and golden, served with rice, salad, and fresh tortillas.

A grand seafood platter with a variety of shrimp, fish, and shellfish preparations.

Fresh shrimp cured in lime juice with cucumber, red onion, cilantro, and serrano peppers.

Fresh fish marinated in citrus with tomato, onion, cilantro, and avocado.

A combination of fresh fish and shrimp ceviche — the best of both.

Crispy tostada topped with a mix of seafood ceviche, avocado, and salsa.