Camarones Empanizados
Crispy breaded shrimp fried golden, served with cocktail sauce and lime.
More from Seafood Plates
Camarones a la Diabla
Shrimp tossed in a fiery red chile diabla sauce with garlic and spices.
Camarones al Mojo de AjoShrimp sautéed in a buttery garlic mojo sauce with a squeeze of lime.
Camarones EnrropadosShrimp wrapped in bacon and stuffed with cheese, grilled to perfection.
Chef's SpecialOur chef's rotating seafood creation — ask your server for today's preparation.
Enchilada VeracruzanaSeafood enchiladas topped with a Veracruz-style sauce of tomatoes, olives, and capers.
Fish EntréesFresh fish prepared grilled, fried, or a la diabla — served with rice, beans, and tortillas.
Pescado FritoWhole fish fried crispy and golden, served with rice, salad, and fresh tortillas.
Fuente de MariscosA grand seafood platter with a variety of shrimp, fish, and shellfish preparations.