Chef's Special

Shrimp tossed in a fiery red chile diabla sauce with garlic and spices.

Shrimp sautéed in a buttery garlic mojo sauce with a squeeze of lime.

Crispy breaded shrimp fried golden, served with cocktail sauce and lime.

Shrimp wrapped in bacon and stuffed with cheese, grilled to perfection.

Seafood enchiladas topped with a Veracruz-style sauce of tomatoes, olives, and capers.

Fresh fish prepared grilled, fried, or a la diabla — served with rice, beans, and tortillas.

Whole fish fried crispy and golden, served with rice, salad, and fresh tortillas.

A grand seafood platter with a variety of shrimp, fish, and shellfish preparations.