Camarones a la Diabla
Spicy
Shrimp tossed in a fiery red chile diabla sauce with garlic and spices.
More from Seafood Plates
Camarones al Mojo de Ajo
Shrimp sautéed in a buttery garlic mojo sauce with a squeeze of lime.
Camarones EmpanizadosCrispy breaded shrimp fried golden, served with cocktail sauce and lime.
Camarones EnrropadosShrimp wrapped in bacon and stuffed with cheese, grilled to perfection.
Chef's SpecialOur chef's rotating seafood creation — ask your server for today's preparation.
Enchilada VeracruzanaSeafood enchiladas topped with a Veracruz-style sauce of tomatoes, olives, and capers.
Fish EntréesFresh fish prepared grilled, fried, or a la diabla — served with rice, beans, and tortillas.
Pescado FritoWhole fish fried crispy and golden, served with rice, salad, and fresh tortillas.
Fuente de MariscosA grand seafood platter with a variety of shrimp, fish, and shellfish preparations.